I live near the Florida coastline and I love fresh seafood. Sometimes though, a species of fish can become overfished to the point that numbers become dangerously low. Apparently thats whats happening to the Marlin. I'll post the link to the story below for you to read. But let me just make a quick suggestion. If you go out to dinner and Marlin is on the menu do two things, 1) don't order it, 2) ask for the manager and tell him/her to stop ordering Marlin until the numbers improve. It might be a little embaressing, but someone has to say something!
http://www.msnbc.msn.com/id/16945805/
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11.2.07
Don't Order Marlin
Category:
Animals,
Recycling/Conservation
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